This updated book contains real Mexican recipes, complete with photos and instructions. Recipes include pinto beans, tacos, enchiladas, chimichangas, refried beans, arrachera steak, fish tacos, and more. Many of the Mexican recipes include interesting stories about their origination. This is a perfect cookbook for beginners, those learning to cook, and experts who are looking for special dishes. This new edition has some new recipes, and tips for using multi-cookers like the Instant Pot and Foodi.